In order to promote the beauty of Vietnamese cuisine, including pho, to domestic people and international friends, tonight (December 10), in Hanoi, the Ministry of Foreign Affairs will coordinate with Tuoi Tre newspaper to organize the event. gala night "Stories of Pho".

This is an event within the framework of "Pho Day" (December 12) with many guests being ambassadors of countries, diplomatic missions, international organizations, press reporters...

The event brings together famous chefs from different regions with an extensive menu from beef noodle soup, chicken noodle soup, wine pho to stone noodle soup, and at the same time recreates interesting stories behind its formation and creation. the value of pho to Vietnamese cuisine.

Besides enjoying pho, diplomats and politicians also have the opportunity to understand more deeply about the origin and ingredients of pho or the art of enjoying and using pho through unique and staged performances. meticulous.

The program is not only an opportunity to convey the essence of Vietnamese cuisine wrapped in the national soul food - pho, but it is also an opportunity for Vietnamese agricultural products to improve their value and expand international markets. .

Initiated in 2017, after 3 years of organization, “Pho Day” has become an annual tourist and cultural activity, promoting traditional dishes of the nation to spread around the world.

In 2020, in addition to the Gala Night "Story of Pho" there will also be a Gala for the public on December 12 at Aeon Mall (Ha Dong, Hanoi) and a program to bring pho to children in remote areas of Thanh Chuong district, Nghe An on 12/20.

                                                                                                                  Tourist Information Center